The fourteenth episode of Menu Stories features Tadich Grill, which originally opened during the California Gold Rush in 1849 by Croatian immigrants, making it the oldest restaurant in the state. General Manager David Hanna shares how the restaurant has continued to thrive over the years, through a number of owners, maintaining excellent seafood, straight shooting waiters, and perfect cocktails. Subscribe to the Menu Stories podcast on
menustories.com. Music provided by Ben Sound.