Dan Levy, the star of Schitt’s Creek, loves chefs and wanted to do something to support the culinary community during the pandemic. His idea was a kinder, gentler cooking competition centered around the meal that he loves, but that most restaurant folks loathe—brunch. The result debuts Thursday, Nov. 10th, on HBO Max and it’s called The Big Brunch. The show features 10 chef-contestants, all trying to do good in the world while making delicious food, and three judges, Dan, chef and video personality Sohla El-Waylly, and hospitality pro Will Guidara. 

Dan joins host Kerry Diamond to talk about how The Big Brunch came to be, casting the judges and chefs, and why brunch is his favorite meal. In the second half, Sohla stops by to talk about her role on the show, her journey to becoming a chef, and her time owning and running a restaurant. She also discusses the new book she guest-edited, the 2022 edition of The Best American Food Writing series. 

Thank you to Hedley & Bennett for supporting today’s episode. Check out their new chefs’ knives at hedleyandbennett.com. 

Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tralala. 

Check out our brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here!

Subscribe to our newsletter and check out past episodes and transcripts here!

More on Dan: Instagram, WebsiteMore on Sohla: Instagram, The Best American Food Writing 2022

Dan Levy, the star of Schitt’s Creek, loves chefs and wanted to do something to support the culinary community during the pandemic. His idea was a kinder, gentler cooking competition centered around the meal that he loves, but that most restaurant folks loathe—brunch. The result debuts Thursday, Nov. 10th, on HBO Max and it’s called The Big Brunch. The show features 10 chef-contestants, all trying to do good in the world while making delicious food, and three judges, Dan, chef and video personality Sohla El-Waylly, and hospitality pro Will Guidara. 

Dan joins host Kerry Diamond to talk about how The Big Brunch came to be, casting the judges and chefs, and why brunch is his favorite meal. In the second half, Sohla stops by to talk about her role on the show, her journey to becoming a chef, and her time owning and running a restaurant. She also discusses the new book she guest-edited, the 2022 edition of The Best American Food Writing series. 

Thank you to Hedley & Bennett for supporting today’s episode. Check out their new chefs’ knives at hedleyandbennett.com. 

Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tralala. 

Check out our brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here!

Subscribe to our newsletter and check out past episodes and transcripts here!

More on Dan: Instagram, WebsiteMore on Sohla: Instagram, The Best American Food Writing 2022