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Cultural Desserts From Around the World with Tim Crofton
Podcast |
Your Positive Imprint
Publisher |
Catherine Praiswater
Media Type |
audio
Podknife tags |
Interview, 
Personal Journals, 
Society & Culture
Categories Via RSS |
Documentary, 
Earth Sciences, 
Philosophy, 
Science, 
Society & Culture
Publication Date |
Nov 02, 2020
Episode Duration |
00:33:08

Food creates a shared experience across cultures. 

Food interconnects us with every human being on the planet. Reconnecting with his students from around the world, Professor Tim Crofton makes a dessert from pretty much every country on the planet. Being a type one diabetic doesn’t stop him from making cultural connections through food.  

That sense of smell and taste takes you back to a time, a place, a person.  

Now that he’s completed all of these cultural delights, Tim shares his top three yummies and his reasons why. On this enchanting journey Tim learned the effects of colonialism on desserts. Around the world and here we go!! Just Desserts Part 2 with baker Tim Crofton.

Part I Episode Audio Podcast: https://yourpositiveimprint.com/episodes/diverse-foods-from-around-the-world-tim-crofton/

https://justdesserts.food.blog

 

Reconnecting with his students from around the world, Professor Tim Crofton makes a cultural dessert from pretty much every country on the planet. Being a type one diabetic doesn’t stop him from making cultural connections through food. Food interconnects us with every human being on the planet. That sense of smell and taste takes you back to a time, a place, a person. Now that he’s completed all of his delights, Tim shares his top three yummies and his reasons why on this episode. Around the world and here we go!! Just Desserts Part 2 with baker Tim Crofton. Tim shares his top three diverse desserts and his reasons why. Around the world and here we go!! Just Desserts Part 2 with baker Tim Crofton.

Food creates a shared experience across cultures. 

Food interconnects us with every human being on the planet. Reconnecting with his students from around the world, Professor Tim Crofton makes a dessert from pretty much every country on the planet. Being a type one diabetic doesn’t stop him from making cultural connections through food.  

That sense of smell and taste takes you back to a time, a place, a person.  

Now that he’s completed all of these cultural delights, Tim shares his top three yummies and his reasons why. On this enchanting journey Tim learned the effects of colonialism on desserts. Around the world and here we go!! Just Desserts Part 2 with baker Tim Crofton.

Part I Episode Audio Podcast: https://yourpositiveimprint.com/episodes/diverse-foods-from-around-the-world-tim-crofton/

https://justdesserts.food.blog

 

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