In the bar industry, it seems that the most common dream is to own your own bar. But what happens when that goal turns into something that you regret, and you find yourself falling out of love with the craft that you have dedicated your life to? These is not an easy situation to deal with particularly when the bar is ranked as one of the best in the world, yet you have never been more miserable. To get an inside look from someone who lived it firsthand, we are joined by the cocktail genius, Chris Moore (formerly of Coupette, and the Beaufort Bar at the Savoy.)