Copper & Heat is back for Season 4!
Podcast |
Copper & Heat
Publisher |
Copper & Heat
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Categories Via RSS |
Arts
Documentary
Food
Society & Culture
Publication Date |
Sep 01, 2022
Episode Duration |
00:01:48

In this season of Copper & Heat we're exploring the concepts of value and craft in the world of food. Why are some cuisines considered more valuable than others (and therefore command a higher price point)? Is food art, craft, or both?  Why is restaurant labor considered "low-skill" and undervalued? 

We're exploring these questions and more in season 4 of Copper & Heat. Follow along wherever you get your podcasts.

We're back with a brand new season! And it's all about the things the food industry values - or rather, the things we don't.

In this season of Copper & Heat we're exploring the concepts of value and craft in the world of food. Why are some cuisines considered more valuable than others (and therefore command a higher price point)? Is food art, craft, or both?  Why is restaurant labor considered "low-skill" and undervalued? 

We're exploring these questions and more in season 4 of Copper & Heat. Follow along wherever you get your podcasts.

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