The pawpaw, an elusive and unique fruit native to the U.S.’s mid-Atlantic region, has been an important food to plenty of Native people for a very long time. But in modern times, it’s just now getting traction in the culinary scene. Today, we learn how to find, cook, and consume a pawpaw. GUEST: Sara Bir, chef and author of The Pocket Pawpaw Cookbook Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Stateside’s theme music is by 14KT. Additional music by Blue Dot Sessions. See omnystudio.com/listener for privacy information.