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Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Oct 07, 2022
Episode Duration |
00:50:59

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar George Motz; Bianca Bosker explores the origins of the PB&J; and we make a fragrant beef stew from Vietnam.

Get this week’s recipe for Vietnamese Beef Stew with Star Anise and Lemon Grass (Bò Kho) here.

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