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Submit ReviewThis episode features a conversation with my cousin and fellow foodie Maurizio Bloetcher. We talk about his experience living and cooking in a full lockdown in Barcelona Spain during the Corona Virus Crisis.Overview:
Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Support the podcast on Patreon:https://www.patreon.com/poldiwielandI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Sources:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212925/https://www.healthline.com/nutrition/foods-high-in-vitamin-a#section1c-foods.php">https://www.myfooddata.com/articles/vitamin-c-foods.phphttps://www.sciencedirect.com/science/article/abs/pii/S0889157502910537https://www.ncbi.nlm.nih.gov/books/NBK230970/https://www.medrxiv.org/content/10.1101/2020.03.09.20033217v2.full.pdfsafety-and-coronavirus-a-comprehensive-guide.html">https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.htmlhttps://www.usda.gov/coronavirushttps://www.foodnavigator.com/Article/2020/03/12/Spreading-coronavirus-There-have-been-no-reports-of-transmission-through-foodhttp://foodsafetytalk.com/food-safety-talk/2020/3/18/food-safety-talk-205-cough-record-scratch
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