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Conversation w/ Imbibe Editor Paul Clarke| Ep. 120
Media Type |
audio
Podknife tags |
Alcohol
Cocktails
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Nov 05, 2018
Episode Duration |
00:29:21

Being a spirits writer is not an easy gig, especially when you are the editor of one of the world's leading industry magazines. There is so much more that goes into reporting beverage news, than just visiting distilleries and tasting booze. So tune in this week, as we examine what it takes make it as a cocktail journalist in today's bar scene. 

 
 
LEARN MORE: 
 
Imbibe Magazine:
 
 
Cocktail Chronicles: 
 
 
 
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Join us every week as star bartender, Erick Castro, hangs out with
some of the top bartenders from around the world while drinking a
little bit of whiskey. The truth about bartending comes to the
surface, since nothing is off limits and topics range on everything
from sleeping with customers to the first time you got drunk.
 
FOLLOW US ON INSTAGRAM:
 
FOLLOW US ON TWITTER:  
Bartender at Large: www.twitter.com/BartendAtLarge
 
 
 

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