Podknife - Commercial Cultures: Let's Start a New Conversation. by Cutting the Curd

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Commercial Cultures: Let's Start a New Conversation.

Podcast |: Cutting the Curd
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Cheese,; Food,; Interview
Categories Via RSS |: Arts,; Food
Publication Date |: Nov 08, 2021
Episode Duration |: 00:48:50

Description
iTunes Summary

We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with hansen.com/en">CHR-Hansen, about the role of commercial cultures in cheesemaking.

Photo Courtesy of Robert Aguilera.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with CHR-Hansen, about the role of commercial cultures in cheesemaking

We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with hansen.com/en">CHR-Hansen, about the role of commercial cultures in cheesemaking.

Photo Courtesy of Robert Aguilera.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

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