This episode currently has no reviews.
Submit ReviewWe talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with hansen.com/en">CHR-Hansen, about the role of commercial cultures in cheesemaking.
Photo Courtesy of Robert Aguilera.
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We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with hansen.com/en">CHR-Hansen, about the role of commercial cultures in cheesemaking.
Photo Courtesy of Robert Aguilera.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.
This episode currently has no reviews.
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