Not only do we eat a lot of pizza in Michigan, we make a lot of it, too. In fact, we’re launching a new podcast all about pizza. It’s called Dough Dynasty and it tells the story of how Michigan became headquarters to a number of the world’s biggest pizza chains. To prelude the new pod, today we're talking about Michigan’s pizza with pizza aficionado and food critic Mark Kurlyandchik.

GUEST:

• Mark Kurlyandchik, editorial director at Frame

Get Dough Dynasty on your phone: subscribe on Apple Podcasts or Spotify today.

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