Please login or sign up to post and edit reviews.
Color-Coded Food Helps Consumers Make Healthful Choices
Podcast |
60-Second Health
Publisher |
Scientific American
Media Type |
audio
Categories Via RSS |
Health
Science & Medicine
Publication Date |
Aug 08, 2012
Episode Duration |
00:01:18
Six months after color coding its food choices as least, somewhat or most healthful, Massachusetts General Hospital saw its cafeteria users substantially decreased their least healthful food choices and increase the more healthful ones. Katherine Harmon reports

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review