Want to learn more about that black magic elixir we call coffee?!  Look no further!  I’m Kenneth Thomas and this is Coffee 101, brought to you by Umble Coffee Co.  Coffee 101 is your complete knowledge base for all things coffee.  

This episode is all about coffee harvesting methods.  Is there a better one?  Why does it even matter how it's harvested?  Is one way better for certain situations and another way better for others?  We'll answer these questions and more in the show!

KEY TAKEAWAYS

• The harvesting method impacts the quality, environment, and cost.
• The ripest cherries taste the best.
• Not all hand-picking methods only select the ripest berries.
• Having green berries go into your equipment and machinery wears the equipment out quicker.
• Machines harvest at a rate of around 200 times faster than a hand picker.
• Adjusting the vibration of the mechanical pickers targets beans of a certain ripeness.
• Most over-the-row coffee harvesters were originally developed for the berry industry.
• Currently, handpicking is more environmentally friendly, but machines are getting better.

BEST MOMENTS

‘Strip picking is where they run their hand along the branch and pull off all of the berries. ’

‘You can adjust the height of the rods to initially get the riper cherries.’

‘There´s a right place for hand picking and a right place for machine picking.’

GUEST RESOURCES

Guest - Delvin Navarro of Navarro Farms-Hawaiian Monarch Coffee 

Instagram - @hawaiianmonarchcoffee and @navarrocoffeefarm 

Guest - Fred Cowell of Kauai Coffee, general manager

www.kauaicoffee.com

Instagram - @kauaicoffeeco

Machine Pickers - https://www.youtube.com/watch?v=emK2L6woquQ

VALUABLE RESOURCES

Award-winning single-origin specialty coffee: https://umblecoffee.com/

You’re disciplined and high achieving. You never settle. Shouldn’t the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black.

At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.

Instagram: https://www.instagram.com/umblecoffee/

Facebook: https://www.facebook.com/umblecoffee/

Twitter:  https://mobile.twitter.com/umblecoffee

ABOUT THE HOST

As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

“Life’s too short to drink bad coffee.”

CONTACT METHOD

Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

Podcast Description

Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 1 is all about coffee's journey from seed to shelf.

BUY COFFEE!: https://umblecoffee.com

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