This episode currently has no reviews.
Submit ReviewHost Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of Ambrosia, a closed-loop manufacturing company that uses food waste as a catalyst to re-imagine common resource intensive and water-based products. They discuss how Ambrosia is the next frontier of the circular economy, why their very first product to market, Veles, is an all-purpose household cleaner derived from food waste (of all things), and why it doesn't matter how you pronounce it.
Photo By Zack DeZon
Eating Matters is powered by Simplecast.
Host Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of Ambrosia, a closed-loop manufacturing company that uses food waste as a catalyst to re-imagine common resource intensive and water-based products. They discuss how Ambrosia is the next frontier of the circular economy, why their very first product to market, Veles, is an all-purpose household cleaner derived from food waste (of all things), and why it doesn't matter how you pronounce it.
Photo By Zack DeZon
Eating Matters is powered by Simplecast.
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