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Closing the Loop on Food Waste
Podcast |
Eating Matters
Media Type |
audio
Categories Via RSS |
Arts
Food
Publication Date |
Feb 17, 2020
Episode Duration |
01:00:53

Host Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of Ambrosia, a closed-loop manufacturing company that uses food waste as a catalyst to re-imagine common resource intensive and water-based products. They discuss how Ambrosia is the next frontier of the circular economy, why their very first product to market, Veles, is an all-purpose household cleaner derived from food waste (of all things), and why it doesn't matter how you pronounce it.

Photo By Zack DeZon

Eating Matters is powered by Simplecast.

Host Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of Ambrosia, a closed-loop manufacturing company that uses food waste as a catalyst to re-imagine common resource intensive and water-based products. They discuss how Ambrosia is the next frontier of the circular economy, why their very first product to market, Veles, is an all-purpose household cleaner derived from food waste (of all things), and why it doesn't matter how you pronounce it.

Host Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of Ambrosia, a closed-loop manufacturing company that uses food waste as a catalyst to re-imagine common resource intensive and water-based products. They discuss how Ambrosia is the next frontier of the circular economy, why their very first product to market, Veles, is an all-purpose household cleaner derived from food waste (of all things), and why it doesn't matter how you pronounce it.

Photo By Zack DeZon

Eating Matters is powered by Simplecast.

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