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Chinese-ish — on inauthentic home cooking - Publication Date |
- Oct 28, 2022
- Episode Duration |
- 00:13:46
Home cooking is less about perfect technique and more about being true to your home and identity.
This home cooking style is key in Rosheen Kaul and Joanna Hu’s Chinese-ish, a cookbook about exploring ‘in-authentic’ food that speaks to a mixing of cultures.
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