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Chinese-ish — on inauthentic home cooking
Publisher |
ABC Podcasts
Media Type |
audio
Publication Date |
Oct 28, 2022
Episode Duration |
00:13:46
Home cooking is less about perfect technique and more about being true to your home and identity. This home cooking style is key in Rosheen Kaul and Joanna Hu’s Chinese-ish, a cookbook about exploring ‘in-authentic’ food that speaks to a mixing of cultures.

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