Chicago's Top Butcher Talks Local Meat
Podcast |
The Farm Report
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Business, 
Farming, 
Food, 
Interview, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Society & Culture
Publication Date |
May 27, 2020
Episode Duration |
00:27:30

Since the pandemic hit, the industrial meat system has been upended. That's made things interesting for small livestock producers selling into local markets. In this episode, Publican Quality Meats head butcher Rob Levitt talks to host Lisa Held about how his shop and the farmers he works with have adjusted to increasing demand for sustainable meat since COVID-19. 

Image courtesy of Clayton Hauk.

The Farm Report is powered by Simplecast.

 

 

Since the pandemic hit, the industrial meat system has been upended. That's made things interesting for small livestock producers selling into local markets. In this episode, Publican Quality Meats head butcher Rob Levitt talks to host Lisa Held about how his shop and the farmers he works with have adjusted to increasing demand for sustainable meat since COVID-19.

Since the pandemic hit, the industrial meat system has been upended. That's made things interesting for small livestock producers selling into local markets. In this episode, Publican Quality Meats head butcher Rob Levitt talks to host Lisa Held about how his shop and the farmers he works with have adjusted to increasing demand for sustainable meat since COVID-19. 

Image courtesy of Clayton Hauk.

The Farm Report is powered by Simplecast.

 

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review