Shawn Naputi and Shawn Camacho, who both grew up in Guam, opened Prubechu to create much more than just a restaurant. With Prubechu being the only place in San Francisco serving Guamanian food, they've aspired to create a home for city dwellers who are part of this close-knit island community. In this final episode of 2015, Prubechu chef Shawn Naputi teaches us the history of Guam, its many cultural influences, and how he and Camacho got their business off the ground. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.