Episode 11 features Chef Sara Hauman, a young chef already making waves in San Francisco at Huxley Restaurant in the Tenderloin. Huxley opened less than a year ago, but Chef Sara, who most recently came from Bar Agricole, has already been recognized by Eater and the San Francisco Chronicle as a stand-out. Listen to the episode to discover why this San Diego area native has a strong influence in Spanish cuisine and, at just 28 years old, has already worked at some of the world’s top rated restaurants. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.