Chef Ophus
Media Type |
audio
Categories Via RSS |
Arts
Business
Entrepreneurship
Food
Publication Date |
Jan 29, 2021
Episode Duration |
00:41:49

Chef Cleophus J. Hethington (aka Chef Ophus) is a South Florida Native, a U.S. Navy Veteran, and a Chef with 10 years of professional culinary experience at James Beard-nominated restaurants and hotels. Chef Ophus has worked for Michelin star chefs at restaurants all over South Florida and has been featured in the AJC, Atlanta Magazine, Zagat, and more. He recently launched his own spice & small condiment company, Triangular Traded Spices. Listen in to learn more about Chef Ophus!

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Chef Cleophus J. Hethington (aka Chef Ophus) is a South Florida Native, a U.S. Navy Veteran, and a Chef with 10 years of professional culinary experience at James Beard-nominated restaurants and hotels. Chef Ophus has worked for Michelin star chefs at restaurants all over South Florida and has been featured in the AJC, Atlanta Magazine, Zagat, and more. He recently launched his own spice & small condiment company, Triangular Traded Spices. Listen in to learn more about Chef Ophus!

Chef Cleophus J. Hethington (aka Chef Ophus) is a South Florida Native, a U.S. Navy Veteran, and a Chef with 10 years of professional culinary experience at James Beard-nominated restaurants and hotels. Chef Ophus has worked for Michelin star chefs at restaurants all over South Florida and has been featured in the AJC, Atlanta Magazine, Zagat, and more. He recently launched his own spice & small condiment company, Triangular Traded Spices. Listen in to learn more about Chef Ophus!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!

Soul by Chef Todd Richards is Powered by Simplecast.

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