Chef Proprieter Brenda Buenviaje of Brenda's French Soul Food in San Francisco's Tenderloin neighborhood meets with Menu Stories host and editor, Rebecca Goberstein, in the podcast's 8th episode. Chef Brenda is a native of New Orleans and, after training in classical cooking techniques and being invited to cook at the James Beard House, decided to open her own restaurant in her new home of San Francisco with the flavors and style of the city where she grew up. Subscribe on menustories.com for more episodes. Music by Ben Sound.