Podknife - Cheesemaking in Brazil with John Braga and Special Guests by Cutting the Curd

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Cheesemaking in Brazil with John Braga and Special Guests

Podcast |: Cutting the Curd
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Cheese,; Food,; Interview
Categories Via RSS |: Arts,; Food
Publication Date |: Jul 01, 2024
Episode Duration |: 01:23:28

Description
iTunes Summary

In this special, supersized epsiode, Jessica speaks with John Braga about the World Cheese Awards held in Sao Paulo, Brazil, and his role as a Supreme Judge at the competition. Then its John's turn to host, as he introduces us to three cheesemakers: Heloisa Collins of Capril do Bosque, and brothers Juliano and Bruno Mendes of Vermont Quejos, all of whom are producing award-winning cheeses in Brazil and contributing to international awareness of the country's vibrant cheesemaking community.

Photo courtesy of Guillermo White and @sertaobras.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

Photo courtesy of Guillermo White and @sertaobras.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

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