Podknife - Cheese Shop & Restaurant Hybrids - How Do They Work? by Cutting the Curd

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Cheese Shop & Restaurant Hybrids - How Do They Work?

Podcast |: Cutting the Curd
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Cheese,; Food,; Interview
Categories Via RSS |: Arts,; Food
Publication Date |: Jun 04, 2024
Episode Duration |: 00:52:55

Description
iTunes Summary

Many cheese shops are loosely defined as restaurants if they serve food and provide seating to dine in. Conversely, some wine bars and restaurants have a cheese-centric menu with an area for retail sales. These hybrid establishments often combine retail sales of cheese with a dining experience, blurring the line between traditional cheese shop and restaurant. Listen in as Joe takes a deeper dive with Vanessa Tilaka Kalb, professional cheese monger, chef, and owner of Agnes Restaurant & Cheesery in Pasadena, CA!

Photo courtesy of Hox Creative.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

Photo courtesy of Hox Creative.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

This episode currently has no reviews.

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