Check, Please! Bay Area's second season episode 4 (204) profiles and reviews these three Bay Area restaurants: 1) Pasta Moon: | restaurant information | reviews | recipe | 2) Town Hall Restaurant: | restaurant information | reviews | recipe | 3) Suppenkuche: | restaurant information | reviews | WATCH VIDEO ONLINE http://www.youtube.com/v/hBGOeh7RHlg&hl=en_US&fs=1 Other ways to watch episode online (and on video iPod): Download episode (requires iTunes or QuickTime) Subscribe to Video Podcast View photo gallery (flickr.com) My name is Leslie Sbrocco and I’m the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. Also, in my "What to Sip" suggestions, I choose one restaurant from each show and offer tips for selecting libations to enjoy with your meal. Wine of the Week: 2005 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand $20 Think sunshine in a bottle. This wine is a classic style of Sauvignon from New Zealand, sporting herbal notes combined with pink grapefruit and passionfruit flavors. It’s ideal with shellfish, chicken in a mustard sauce, or just for sipping while soaking in a bubble bath. What to Sip: Pasta Moon It’s worth the drive to Half Moon Bay simply to explore Pasta Moon's all-Italian wine list. Not a huge tome that takes half the meal to navigate, it’s a manageable and well-chosen list that hovers around 150 bottles. Kudos to owner, Kim Levin, too who has a strong selection of half bottles. I’m a fan of these 375 ml sizes, which serve 2-3 glasses. Pick a white and red half bottle with your meal and make everyone at the table happy. Sparina, Gavi di Gavi, Italy $17 (half bottle) A creamy but vibrant white made from the Cortese grape in northern Italy, it’s a great pick for Pasta Moon's signature house made sausage pizza with forest mushrooms and gooey Fontina fondue topping. Magnifico! Villa Antinori, Toscana, Italy $25 (half bottle) Antinori is a famous producer in central Italy and their Sangiovese-based red is juicy and spicy and a dream date with the restaurant’s Nilda’s Lasagna.