Support Season 15 Restaurants From Home Check, Please! Bay Area Season 15 episode 19 airs Thursday, August 6 at 7:30pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast. First, let’s take a stroll through North Beach for Neapolitan pizza at Il Casaro Pizzeria & Mozzarella Bar, which translates to “cheese maker” in Italian. Then, we may have died and gone to noodle heaven at Soba Ichi, where handcrafted soba noodles are made onsite with traditional practices. Host Leslie Sbrocco and guests on the set of season 15 episode 19. (Olivia Won/KQED) Get Restaurant Information: * Il Casaro Pizzeria & Mozzarella Bar * Soba Ichi Host Leslie Sbrocco sipping wine (Courtesy of Leslie Sbrocco) My name is Leslie Sbrocco, and I’m the host of Check, Please! Bay Area. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show. Conte Collalto Brut ‘San Salvatore’ Millesimato Conegliano Valdobbiadene Prosecco Superiore DOCG Italy, $11 What a fantastic deal! If you are a Prosecco fan (and let’s face it…who isn’t?) this is a sparkler you’ll want to purchase by the case. Light, refreshing and crafted in a dry style, it hails from the steep, hilly region of northeastern Italy called Conegliano Valdobbiadene. Anchored by two towns of the same names, it’s an historic wine area blanketed with vineyards planted primarily to Glera grape vines. This version from Collalto is named for an historic castle – San Salvatore -- located on the highest part of the vineyard. When you see the words “Prosecco Superiore” is signifies quality and affordability rolled into one bottle. 2018 The Larsen Projekt Grenache Rosé Dry Creek Valley, Sonoma, California, $22 Attention lovers of pink wine…this is one you’ll want to seek OUT and sip IN. I adore the Grenache-based wines of The Larsen Projekt, which is a boutique Sonoma producer. This garnet-hued rosé is succulent and crisp with enough freshness and complexity to pair poolside and tableside. The wine’s label depicts a time the owners went to an outdoor café in Provence, France, and saw buckets of rosé sitting in a nearby the fountain ready to pour for thirsty diners. Hmm…I think I need one of those fountains in my backyard. 2017 Trinity Hill ‘Gimblett Gravels’ Chardonnay Hawkes Bay, New Zealand, $40 New Zealand is known for Sauvignon Blanc, but for those who delve into the small country’s great wines know it’s also a place for world-class reds and Chardonnay. Hawkes Bay is on the north island (two islands comprise the country) and is a spot that makes famed Bordeaux blends and Syrah. It’s also home to this full-bodied Chardonnay from one of New Zealand’s star producers, Trinity Hill. The vines come from a uniquely stony area called the Gimblett Gravels. This imparts taut minerality to the wine, which is wrapped with ripe fruit flavors, exotic aromas and a lush texture. I call it finely focused yet fleshy – the best of both Chardonnay worlds.