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Champagne. Neapolitan pizza. Now döner kebabs?
Publisher |
NPR
Media Type |
audio
Podknife tags |
Business
Economics
Categories Via RSS |
Business
Publication Date |
Oct 03, 2024
Episode Duration |
00:09:27
In Germany, döner kebabs are more than just an affordable, satisfying street food. They're a symbol of Turkey's culinary influence in the country. Today on the show, how an effort to give döner kebabs a protected status under a little-known EU regulation could dish out some real economic consequences, in Germany and beyond. Special thanks to Sidney Gennies, Sönke Matschurek, and Maren Möhring. Related episodes:Cheese wars Coca Cola vs. Coca Pola (Apple / Spotify) For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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