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Can’t Get Enough Carla Lalli Music
Media Type |
audio
Categories Via RSS |
Arts
Business
Careers
Food
Society & Culture
Publication Date |
Oct 04, 2019
Episode Duration |
00:47:53

It’s time to get in tune with Carla Lalli Music, mom, Bon Appétit food editor,  YouTube star, and author of the hot cookbook, Where Cooking Begins. Carla’s had quite the career, and has gone from Shake Shack to Martha Stewart to the halls of Condé Nast. Host Kerry Diamond stopped by Bon Appétit HQ for a chat with this food media phenom about galettes, working moms, farmers’ market secrets, and more. 

Stay tuned to hear who Ali Banks of Chopt Creative Salad Company thinks is the Bombe! 

Thank you to Le Cordon Bleu Culinary Schools and Emmi for supporting our show.

It’s time to get in tune with Carla Lalli Music, mom, Bon Appétit food editor,  YouTube star, and author of the hot cookbook, Where Cooking Begins. Carla’s had quite the career, and has gone from Shake Shack to Martha Stewart to the halls of Condé Nast. Host Kerry Diamond stopped by Bon Appétit HQ for a chat with this food media phenom about galettes, working moms, farmers’ market secrets, and more.

It’s time to get in tune with Carla Lalli Music, mom, Bon Appétit food editor,  YouTube star, and author of the hot cookbook, Where Cooking Begins. Carla’s had quite the career, and has gone from Shake Shack to Martha Stewart to the halls of Condé Nast. Host Kerry Diamond stopped by Bon Appétit HQ for a chat with this food media phenom about galettes, working moms, farmers’ market secrets, and more. 

Stay tuned to hear who Ali Banks of Chopt Creative Salad Company thinks is the Bombe! 

Thank you to Le Cordon Bleu Culinary Schools and Emmi for supporting our show.

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