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Buy Past Crop Coffee with Baylee Engberg [150]
Podcast |
Boss Barista
Publisher |
Boss Barista
Media Type |
audio
Podknife tags |
Coffee
Food
Gender
Interview
Race
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Jul 20, 2021
Episode Duration |
00:43:28

Baylee Engberg is a roaster who wants you to embrace past crop coffees.

That’s still a pretty novel position—coffee is an industry that touts freshness, which means “past crop” can feel taboo. But there's an opportunity to change the narrative. Just because past crop coffees are older doesn’t mean they can’t be roasted well and still drink deliciously. Does green coffee really have to be at the peak of freshness to be enjoyed? Is it sustainable to ignore past crop coffees? And don’t roasters have the power to highlight different flavors that maximize the full potential of a past crop coffee?

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