Over the years there have been many trendy methods of naming your restaurant, from street numbers to creative abbreviations. I personally like when a business is straightforward, a book title that clearly describes its contents. Cafe Spaghetti does that, in a playful way, while leaving room for the diner to be wowed by just how serious this neighborhood Italian spot is about its food. We wouldn’t expect anything less from our friend, chef, and owner Sal Lamboglia. Opened at the start of this month, Cafe Spaghetti in Brooklyn’s Carroll Gardens is Sal’s first step into ownership after many years amongst the talented teams behind Andrew Carmellini’s Noho Hospitality group and most recently Bar Primi.

Photo Courtesy of Lauren Roche.

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