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Bringing Your Family Traditions to the Table - Categories Via RSS |
- News
- Publication Date |
- Nov 19, 2021
- Episode Duration |
- 00:15:58
When you think about traditional Thanksgiving side-dishes in Michigan, you think mashed potatoes, stuffing and green bean casserole, right? But Michigan is so much more than a shelf-stable can of Campbells. We’re a multicultural state that has carried forward ancestral delights to the Thanksgiving table. Mark Kurlyandchik wrote about this very thing in a recent article for SEEN Magazine and shares his finding with us.
GUEST: Mark Kurlyandchik, food writer
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