When you think about traditional Thanksgiving side-dishes in Michigan, you think mashed potatoes, stuffing and green bean casserole, right? But Michigan is so much more than a shelf-stable can of Campbells. We’re a multicultural state that has carried forward ancestral delights to the Thanksgiving table. Mark Kurlyandchik wrote about this very thing in a recent article for SEEN Magazine and shares his finding with us. GUEST: Mark Kurlyandchik, food writer -- Additional music by Blue Dot Sessions. Looking for more conversations from Stateside?Right this way. If you like what you hear on the podcast, considersupporting our work. Stateside’s theme music is by14KT. See omnystudio.com/listener for privacy information.