Southeast Michigan has an abundance of delicious food options, from Mexican and Polish to Middle Eastern and contemporary cuisine. But there was something missing from the mosaic of options: Peruvian food! Introducing Culantro, a Peruvian restaurant in Ferndale, which is now opening a second location soon in Ann Arbor.

GUEST:

• Betty Shuell, Culantro owner
• Alvaro Herrera, Culantro owner

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