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Submit Review- Publisher |
- Australian Wine, Beer & Whisky Network
- Media Type |
- audio
- Publication Date |
- Jun 06, 2022
- Episode Duration |
- 00:25:02
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, vodka tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Founded by three friends with background in drinks and hospitality, Bondi Liquor Co is the first operating distillery in Sydney's eastern suburbs.
Co-founder and distiller Ben Stevens has experience in both sales and production, having previously worked at Young Henrys, Clare Valley Brewing and Carlton & United Breweries.
He joins us this episode for a chat about the challenges of being the first in a new area, where the authorities are unaccustomed to alcohol production.
We'll explore the Bondi Liquor gin range, and the pros and cons of tying your brand name to a globally recognised place, like Bondi Beach.
First up though, I asked Ben about the Bondi Liquor Co origin story.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology
Bondi Liquor Co is the first operating distillery in Sydney's eastern suburbs. Co-founder and distiller Ben Stevens discusses its gin range and the pros and cons of tying your brand name to a globally recognised place, like Bondi Beach.
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, vodka tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Founded by three friends with background in drinks and hospitality, Bondi Liquor Co is the first operating distillery in Sydney's eastern suburbs.
Co-founder and distiller Ben Stevens has experience in both sales and production, having previously worked at Young Henrys, Clare Valley Brewing and Carlton & United Breweries.
He joins us this episode for a chat about the challenges of being the first in a new area, where the authorities are unaccustomed to alcohol production.
We'll explore the Bondi Liquor gin range, and the pros and cons of tying your brand name to a globally recognised place, like Bondi Beach.
First up though, I asked Ben about the Bondi Liquor Co origin story.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology
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