This episode currently has no reviews.
Submit ReviewWhat do people eat in the morning? It's a global question with a big set of answers!
Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE INSTANT AIR FRYER BIBLE which you can find here.
We're talking about breakfast around the world. We offer you a one-minute cooking tip about pepper mills. Then Bruce interviews cookbook legend Rose Levy Beranbaum. And we tell you what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:52] Breakfast: a mad dash for some, a quiet ritual for others. Here's what we like and some interesting takes on breakfast around the world.
[14:08] Our one-minute cooking tip: Most pepper mills let you adjust the coarseness of the grind.
[15:40] Bruce interviews the legendary Rose Levy Beranbaum about her book THE COOKIE BIBLE.
[34:18] What's making us happy in food this week? Pet nat!
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