BONUS: Wondering if you need to hold off on introducing allergenic foods to your baby because of COVID-19 or coronavirus? Pediatrician and food allergy expert Dr. Ron Sunog joins me to discuss starting allergenic foods with your baby during COVID-19.   In this episode Dr. Sunog walks us through what puts a baby at high or elevated risk for food allergies. Babies who are not at elevated risk will benefit from earlier introduction of potentially allergenic foods, even during COVID-19.   Dr. Sunog explains how you can determine if your baby is at high risk for food allergies, and how you can safely proceed introducing these foods even during the coronavirus quarantine.       If you’re ready to raise an independent eater and prevent picky eating then let’s get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop?utm_source=Shownotes&utm_medium=Podcast&utm_campaign=Episode%20Link   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/bonus/covid Learn more about your ad choices. Visit megaphone.fm/adchoices