Podknife - Binah: The Noma Guide To Fermentation In Food by Binah

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Binah: The Noma Guide To Fermentation In Food

Podcast |: Binah
Publisher |: KALW
Media Type |: audio
Podknife tags |: Interview,; Judaism,; Religion & Spirituality,; Society & Culture
Categories Via RSS |: Judaism,; Religion & Spirituality
Publication Date |: Jul 14, 2020
Episode Duration |: 00:59:00

René Redzepi, world-renowned chef and co-owner of the restaurant Noma in Copenhagen, and David Zilber, director of the Noma fermentation lab, talk about fermentation as a foundation behind extraordinary flavors and traditions.

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