CRAFT BEER PODCAST NEWS EPISODE! With Robear, Nick, and Wendy off, BOD Writer Dani joins us to talk about the news of this week and we discuss the changes we'd like to see in the craft beer world including regulation changes, nutritional facts, and how we can make sure these expensive changes in the industry can help push the smaller brewery. We advocate for nutritional information whether it's specific to the beer or general information on the beers produced, we discuss more NA options and if the current generation of craft beer drinkers are moving away from the $$/ABV argument, and we talk about RTD (Ready To Drink) Cocktails entering the market as competition for craft beer, spirits, and hard seltzers.

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