CRAFT BEER PODCAST INFO: Brian Newcomb and Tyler Kueber of Ground Breaker Brewing joined us to talk about the different techniques of gluten free brewing, the different ingredients used, and the need for more gluten free products in the market for the 20 million Americans living with some for of Coeliacs/Gluten Intolerance diseases. Brian talks about it from the perspective of someone who lives a GF life, while Tyler was able to start a career knowing friends who needed the type of beer. Listen as we talk about the legalities and differences between gluten reduced and gluten free, and we discuss the future of gluten free products.

00:00- Introductions 04:41- Gluten Removed vs. Gluten Free 11:18- Tyler Getting Into Brewing GF Beer 13:25- Ingredients in GF Beer 19:27- Beer Review: Inclusion Dry Hopped Pale Ale 23:35- Difficulties in Brewing Styles 26:04- Gluten Free Gastropub & Gluten Free Lifestyle 37:44- Beer Review: Olallie 40:48- Beer Review: Dark Ale 45:44- Lentils in Beer 50:07- Where In MI To Find Ground Breaker 54:09- Final Questions Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ PCI BrandCraft - https://www.facebook.com/PCIBrandCraft

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