Our latest entry in the Better Baking Academy with Bob’s Red Mill looks at a classic of the pandería: conchas. A famous member of the Mexican tradition of pan dulce (sweet bread), the concha sports an iconic crunchy, sugared topping, sliced to resemble a shell. For this special episode, we bring on two experts: Mely Martinez of the blog Mexico in My Kitchen and Kimberlee Ho of Kickass Baker. Mely, who splits her time between a home in Mexico and a home in Texas, offers insight into the history of this delicious baked good. Then Kimberlee talks about the delicious strawberry twist she created for our base concha recipe! 

Special links from this episode:

• Sign up for the Better Baking Academy with Bob’s Red Mill to get our Conchas recipe
• Purchase all-purpose-unbleached-white-flour.html">Bob’s Red Mill Organic All-Purpose Flour
• Kimberlee’s Recipe for Strawberry Conchas
• Mely’s recipe for Conchas 

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• Follow Brian on Instagram: @brianharthoffman
• Follow Kimberlee on Instagram: @kickassbaker
• Follow Mely on Instagram: @mexicoinmykitchen
• Follow Bob’s Red Mill on Instagram: @bobsredmill