Podknife - Behind the scenes of The Bear, gelato, cheese by Good Food

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Behind the scenes of The Bear, gelato, cheese

Podcast |: Good Food
Publisher |: KCRW
Media Type |: audio
Podknife tags |: Arts,; Food,; Society & Culture
Categories Via RSS |: Society & Culture
Publication Date |: Jul 21, 2023
Episode Duration |: 00:57:01

Culinary producer Courtney Storer and actor Liza Colón-Zayas from The Bear show us how they prepped for Season 2. When Uli Nasibova found ice cream and gelato too sweet, she decided to make her own. Dominick DiBartolomeo started working at the Cheese Store of Beverly Hills as a pre-med student and now has keys to the front door. Joanne Lee Molinaro found a (probably) AI-generated knockoff of her award winning cookbook, The Korean Vegan, being sold on Amazon. Italian cooking instructor Viola Buitoni offers ideas for using summer produce.

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