Be a Girl Episode 6: Chef David Kinch
Podcast |
Copper & Heat
Publisher |
Copper & Heat
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Categories Via RSS |
Arts
Documentary
Food
Society & Culture
Publication Date |
Oct 16, 2018
Episode Duration |
00:37:18

In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restaurant in Los Gatos California. They discuss everything from work-life balance to the media’s role in bringing more equity to fine dining.   Listen to the full interview at https://www.copperandheat.com/episodes/episode-6-david-kinch

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review