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Atlantic salmon hook and release study; the history behind the change from salt fish to fresh frozen
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
Business
Publication Date |
Nov 24, 2021
Episode Duration |
00:21:55
A new study on the practice of hook and release with Atlantic salmon says there's a 96% survival rate; a look at research in the shift from salt cod to fresh frozen and the role American Clarence Birdseye played while in Labrador.

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