Assaf Granit and the Dusty Knuckle
Publisher |
Monocle
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 13, 2022
Episode Duration |
00:30:00
Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire. Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that supplies sourdough to many of the capital’s best restaurants.

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