Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way through the skills that will help make you a more confident home cook. For this edition, duck egg pasta is on the menu in Annie's kitchen. She takes Jonathan through the method of making pappardelle from scratch, paired with spring vegetables including broad beans, peas, asparagus tips, chervil, parsley, and tarragon. But first, Annie must catch the egg.   Find Annie's recipe for duck egg pasta on the Blueprint For Living website.