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Andrew Zimmern's Brief History of Modern Dining
Podcast |
Eater's Digest
Publisher |
Eater
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Publication Date |
Aug 15, 2016
Episode Duration |
01:00:00
(Ep 18) Andrew Zimmern on Taking Risks. The Chef & TV Host delves into his culinary past — and the history of modern American cuisine — in a freewheeling, candid conversation with the hosts of The Eater Upsell. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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