An American Who Saved A Traditional Japanese Brewery
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Jan 13, 2021
Episode Duration |
01:03:01

Our guest is Marcus Consolini who is the CEO of Daimon Shuzo, a sake brewery in Osaka that was founded in 1826.  It is extremely rare to find non-Japanese management at a traditional sake brewery like Daimon.  

In this episode, we will discuss Marcus' unique background, why and how he decided to manage the authentic sake brewery, what changes he has made at the brewery, what is special about sake and Japanese culture to him and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

 

 

Our guest is Marcus Consolini who is the CEO of Daimon Shuzo, a sake brewery in Osaka that was founded in 1826. It is extremely rare to find non-Japanese management at a traditional sake brewery like Daimon. In this episode, we will discuss Marcus' unique background, why and how he decided to manage the authentic sake brewery, what changes he has made at the brewery, what is special about sake and Japanese culture to him and much, much more!!!

Our guest is Marcus Consolini who is the CEO of Daimon Shuzo, a sake brewery in Osaka that was founded in 1826.  It is extremely rare to find non-Japanese management at a traditional sake brewery like Daimon.  

In this episode, we will discuss Marcus' unique background, why and how he decided to manage the authentic sake brewery, what changes he has made at the brewery, what is special about sake and Japanese culture to him and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

 

 

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