Podknife - Amethyst Ganaway on Whole Animal Cooking at at Charleston Wine + Food 2022 by Heritage Radio Network On Tour

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Amethyst Ganaway on Whole Animal Cooking at at Charleston Wine + Food 2022

Podcast |: Heritage Radio Network On Tour
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Places & Travel,; Society & Culture
Categories Via RSS |: Arts,; Food,; Places & Travel,; Society & Culture
Publication Date |: Mar 10, 2022
Episode Duration |: 00:16:25

Description
iTunes Summary

Amethyst Ganaway is a chef and food writer, focusing primarily on Southern and African-American foodways and the foodways of the African Diaspora. She's also the lead recipe developer and content creator for Chef Pierre Thiam’s West African food brand, Yolélé. She talks about her food memories from growing up in Charleston, discusses her new book proposal about whole animal cooking, and shares ideas for preparing fonio. Plus, she shouts out some all-star Charleston chefs and restaurants.

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