On this episode of Snacky Tunes, Darin makes moves to Manhattan to chat with Amelie Kang about her delicious, dry pot restaurant, Málà Project. She shares her stories of growing up in Tangshan, China, making her way to the CIA in New York, and how Grandma still knows best in the kitchen. Then it’s a dip into the archives when Dead Stars visited the HRN shipping container studio to play some songs, talk about their new EP from 2013, “High Gain”, and share what they like to eat on the road.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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